person
Jennifer Patricia Loweree, RD
Registered Dietitian in Spokane, Washington
NPI 1518475961

Jennifer Patricia Loweree is a Registered Dietitian based in Spokane, WA. Jennifer Patricia Loweree practices in Spokane, WA and has the professional credentials of RD. The NPI Number for Jennifer Patricia Loweree is 1518475961 and holds a License No. DI60819036 (Washington).

The current practice location address for Jennifer Patricia Loweree is 5921 N Market St, Spokane, WA and can be reached out via phone at 509-444-8200 and via fax at 509-444-7806.

Location: 5921 N Market St, Spokane, WA, 99202-4932
person
Provider Profile Details
NPI Number
1518475961
Provider Name
Jennifer Patricia Loweree
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5921 N Market St, Spokane, WA, 99202-4932
Phone Number
509-444-8200
Fax Number
509-444-7806
Provider Enumeration Date
01/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5921 N Market St
City
State
Zip
99208-2484
Phone Number
509-444-8200
Fax Number
509-444-7806
person
Provider Business Mailing Address Details
Address
5921 N Market St
City
State
Zip
99208-2484
Phone Number
509-444-8200
Fax Number
509-444-7806
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60819036 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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