person
Mr. Spencer Taylor, RD
Registered Dietitian in Birmingham, Alabama
NPI 1518156199

Spencer Taylor is a Registered Dietitian based in Birmingham, AL. Spencer Taylor practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Spencer Taylor is 1518156199 and holds a License No. 1566 (Alabama).

The current practice location address for Spencer Taylor is 417 29Th St S, Birmingham, AL and can be reached out via phone at 205-231-7265. You can also correspond with Spencer Taylor through the mailing address at 417 29TH ST S, BIRMINGHAM, AL - 35233-2823 (mailing address contact number: 205-231-7265).

Location: 417 29Th St S, Birmingham, AL, 35233-2823
person
Provider Profile Details
NPI Number
1518156199
Provider Name
Spencer Taylor
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
417 29Th St S, Birmingham, AL, 35233-2823
Phone Number
205-231-7265
Fax Number
Provider Enumeration Date
10/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
417 29Th St S
City
State
Zip
35233-2823
Phone Number
205-231-7265
Fax Number
person
Provider Business Mailing Address Details
Address
417 29Th St S
City
State
Zip
35233-2823
Phone Number
205-231-7265
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1566 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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