institution
Eat To Live Llc
Registered Dietitian in Birmingham, Alabama
NPI 1497905384

Eat To Live Llc is a Registered Dietitian based in Birmingham, AL. Eat To Live Llc practices in Birmingham, AL. The NPI Number for Eat To Live Llc is 1497905384 and holds a License No. 1679 (Alabama).

The current practice location address for Eat To Live Llc is 5940 Southcrest Rd, Birmingham, AL and can be reached out via phone at 205-746-7786. You can also correspond with Eat To Live Llc through the mailing address at 5940 SOUTHCREST RD, BIRMINGHAM, AL - 35213-1118 (mailing address contact number: 205-746-7786).

Location: 5940 Southcrest Rd, Birmingham, AL, 35213-1118
institution
Provider Profile Details
NPI Number
1497905384
Provider Name
Eat To Live Llc
Credential
Provider Entity Type
Organization
Address
5940 Southcrest Rd, Birmingham, AL, 35213-1118
Phone Number
205-746-7786
Fax Number
Provider Enumeration Date
09/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5940 Southcrest Rd
City
State
Zip
35213-1118
Phone Number
205-746-7786
Fax Number
person
Provider Business Mailing Address Details
Address
5940 Southcrest Rd
City
State
Zip
35213-1118
Phone Number
205-746-7786
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1679 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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