Mary Kathryn Edwards, RD - Burlington, VT

Mary Kathryn Edwards, RD

Registered Dietitian in Burlington, Vermont

NPI 1497460554

Mary Kathryn Edwards is a Registered Dietitian based in Stowe, VT. Mary Kathryn Edwards practices in Burlington, VT and has the professional credentials of RD. The NPI Number for Mary Kathryn Edwards is 1497460554 and holds a License No. 074.0134384 (Vermont).

The current practice location address for Mary Kathryn Edwards is 70 S Winooski Ave Ste 2C, Burlington, VT and can be reached out via phone at 802-861-1200.

Location: 70 S Winooski Ave Ste 2C, Burlington, VT, 05672-5073

NPI Number

1497460554

Provider Name

Mary Kathryn Edwards

Credential

Provider Entity Type

Individual

Gender

Female

Address

70 S Winooski Ave Ste 2C, Burlington, VT, 05672-5073

Phone Number

802-861-1200

Fax Number

Provider Enumeration Date

01/23/2023

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
1234567	05	VT

Address

70 S Winooski Ave Ste 2C

City

Burlington

State

Vermont

Zip

05401-3969

Phone Number

802-861-1200

Fax Number

Address

70 S Winooski Ave Ste 2C

City

Burlington

State

Vermont

Zip

05401-3969

Phone Number

802-861-1200

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

074.0134384 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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