person
Susan Collier, MS,RD,LD
Registered Dietitian in Columbia, South Carolina
NPI 1497161079

Susan Collier is a Registered Dietitian based in Columbia, SC. Susan Collier practices in Columbia, SC and has the professional credentials of MS,RD,LD. The NPI Number for Susan Collier is 1497161079 and holds a License No. 309 (South Carolina).

The current practice location address for Susan Collier is 2000 Hampton St, Columbia, SC and can be reached out via phone at 803-576-2900 and via fax at 803-576-2999.

Location: 2000 Hampton St, Columbia, SC, 29204-1002
person
Provider Profile Details
NPI Number
1497161079
Provider Name
Susan Collier
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2000 Hampton St, Columbia, SC, 29204-1002
Phone Number
803-576-2900
Fax Number
803-576-2999
Provider Enumeration Date
07/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Hampton St
City
State
Zip
29204-1002
Phone Number
803-576-2900
Fax Number
803-576-2999
person
Provider Business Mailing Address Details
Address
2000 Hampton St
City
State
Zip
29204-1002
Phone Number
803-576-2900
Fax Number
803-576-2999
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
309 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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