Jeffrey Hale, RD - Columbia, SC

Jeffrey Hale, RD

Registered Dietitian in Columbia, South Carolina

NPI 1467821025

Jeffrey Hale is a Registered Dietitian based in Columbia, SC. Jeffrey Hale practices in Columbia, SC and has the professional credentials of RD. The NPI Number for Jeffrey Hale is 1467821025 and holds a License No. (South Carolina).

The current practice location address for Jeffrey Hale is 2005 N Beltline Blvd, Columbia, SC and can be reached out via phone at 803-782-4440.

Location: 2005 N Beltline Blvd, Columbia, SC, 29223-1731

NPI Number

1467821025

Provider Name

Jeffrey Hale

Credential

Provider Entity Type

Individual

Gender

Male

Address

2005 N Beltline Blvd, Columbia, SC, 29223-1731

Phone Number

803-782-4440

Fax Number

Provider Enumeration Date

09/24/2015

Last Update Date

03/09/2024

Address

2005 N Beltline Blvd

City

Columbia

State

South Carolina

Zip

29204-3972

Phone Number

803-782-4440

Fax Number

Address

2005 N Beltline Blvd

City

Columbia

State

South Carolina

Zip

29204-3972

Phone Number

803-782-4440

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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