person
Precious Chiamka Epeagba, MS,RDN,LDN,CHES
Registered Dietitian in Birmingham, Alabama
NPI 1457068835

Precious Chiamka Epeagba is a Registered Dietitian based in Birmingham, AL. Precious Chiamka Epeagba practices in Birmingham, AL and has the professional credentials of MS,RDN,LDN,CHES. The NPI Number for Precious Chiamka Epeagba is 1457068835 and holds a License No. 86169861 (Alabama).

The current practice location address for Precious Chiamka Epeagba is 613 Bessemer Super Hwy, Birmingham, AL and can be reached out via phone at 800-881-5101.

Location: 613 Bessemer Super Hwy, Birmingham, AL, 35233-1722
person
Provider Profile Details
NPI Number
1457068835
Provider Name
Precious Chiamka Epeagba
Credential
MS,RDN,LDN,CHES
Provider Entity Type
Individual
Gender
Female
Address
613 Bessemer Super Hwy, Birmingham, AL, 35233-1722
Phone Number
800-881-5101
Fax Number
Provider Enumeration Date
11/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
613 Bessemer Super Hwy
City
State
Zip
35228-3012
Phone Number
800-881-5101
Fax Number
person
Provider Business Mailing Address Details
Address
613 Bessemer Super Hwy
City
State
Zip
35228-3012
Phone Number
800-881-5101
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86169861 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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