Clair L Curry, RD - Burlington, VT

Clair L Curry, RD

Registered Dietitian in Burlington, Vermont

NPI 1437839149

Clair L Curry is a Registered Dietitian based in Williston, VT. Clair L Curry practices in Burlington, VT and has the professional credentials of RD. The NPI Number for Clair L Curry is 1437839149 and holds a License No. 074.0134249 (Vermont).

The current practice location address for Clair L Curry is 111 Colchester Ave, Burlington, VT and can be reached out via phone at 802-847-0000.

Location: 111 Colchester Ave, Burlington, VT, 05495-8830

NPI Number

1437839149

Provider Name

Clair L Curry

Credential

Provider Entity Type

Individual

Gender

Female

Address

111 Colchester Ave, Burlington, VT, 05495-8830

Phone Number

802-847-0000

Fax Number

Provider Enumeration Date

07/19/2023

Last Update Date

03/10/2024

Address

111 Colchester Ave

City

Burlington

State

Vermont

Zip

05401

Phone Number

802-847-0000

Fax Number

Address

111 Colchester Ave

City

Burlington

State

Vermont

Zip

05401

Phone Number

802-847-0000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

074.0134249 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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