person
Jerrod Paul Libonati, RD
Registered Dietitian in Las Vegas, Nevada
NPI 1427639459

Jerrod Paul Libonati is a Registered Dietitian based in Las Vegas, NV. Jerrod Paul Libonati practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Jerrod Paul Libonati is 1427639459 and holds a License No. 911745 (Nevada).

The current practice location address for Jerrod Paul Libonati is 280 S Decatur Blvd, Las Vegas, NV and can be reached out via phone at 702-759-0953.

Location: 280 S Decatur Blvd, Las Vegas, NV, 89107-2936
person
Provider Profile Details
NPI Number
1427639459
Provider Name
Jerrod Paul Libonati
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
280 S Decatur Blvd, Las Vegas, NV, 89107-2936
Phone Number
702-759-0953
Fax Number
Provider Enumeration Date
04/20/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
39960-DI-0 05 NV
911745 05 CA
institution
Provider Business Practice Location Address Details
Address
280 S Decatur Blvd
City
State
Zip
89107-2936
Phone Number
702-759-0953
Fax Number
person
Provider Business Mailing Address Details
Address
280 S Decatur Blvd
City
State
Zip
89107-2936
Phone Number
702-759-0953
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
911745 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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