Catherine Bethea Dempsey, RD - Birmingham, AL

Catherine Bethea Dempsey, RD

Registered Dietitian in Birmingham, Alabama

NPI 1427287788

Catherine Bethea Dempsey is a Registered Dietitian based in Birmingham, AL. Catherine Bethea Dempsey practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Catherine Bethea Dempsey is 1427287788 and holds a License No. 1832 (Alabama).

The current practice location address for Catherine Bethea Dempsey is 1675 University Blvd, Birmingham, AL and can be reached out via phone at 205-934-6103 and via fax at 205-934-6103.

Location: 1675 University Blvd, Birmingham, AL, 35255-5310

NPI Number

1427287788

Provider Name

Catherine Bethea Dempsey

Credential

Provider Entity Type

Individual

Gender

Female

Address

1675 University Blvd, Birmingham, AL, 35255-5310

Phone Number

205-934-6103

Fax Number

205-934-6103

Provider Enumeration Date

07/08/2009

Last Update Date

03/09/2024

Address

1675 University Blvd

City

Birmingham

State

Alabama

Zip

35233-1722

Phone Number

205-934-6103

Fax Number

205-934-6103

Address

1675 University Blvd

City

Birmingham

State

Alabama

Zip

35233-1722

Phone Number

205-934-6103

Fax Number

205-934-6103

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1832 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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