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Jennifer Hoppe, MA,RDN
Registered Dietitian in Kalamazoo, Michigan
NPI 1417492901

Jennifer Hoppe is a Registered Dietitian based in Kalamazoo, MI. Jennifer Hoppe practices in Kalamazoo, MI and has the professional credentials of MA,RDN. The NPI Number for Jennifer Hoppe is 1417492901 and holds a License No. 1030531 (Michigan).

The current practice location address for Jennifer Hoppe is 615 E Crosstown Pkwy, Kalamazoo, MI and can be reached out via phone at 269-553-7041. You can also correspond with Jennifer Hoppe through the mailing address at 748 W KILGORE RD APT 306, KALAMAZOO, MI - 49008-3652 (mailing address contact number: ).

Location: 615 E Crosstown Pkwy, Kalamazoo, MI, 49008-3652
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417492901
Provider Name
Jennifer Hoppe
Credential
MA,RDN
Provider Entity Type
Individual
Gender
Female
Address
615 E Crosstown Pkwy, Kalamazoo, MI, 49008-3652
Phone Number
269-553-7041
Fax Number
Provider Enumeration Date
12/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
615 E Crosstown Pkwy
City
Kalamazoo
State
Michigan
Zip
49001-2501
Phone Number
269-553-7041
Fax Number
person
Provider Business Mailing Address Details
Address
615 E Crosstown Pkwy
City
Kalamazoo
State
Michigan
Zip
49001-2501
Phone Number
269-553-7041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1030531 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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