person
Paula Meyer, RDMS
Registered Dietitian in Westport, Connecticut
NPI 1407384589

Paula Meyer is a Registered Dietitian based in Westport, CT. Paula Meyer practices in Westport, CT and has the professional credentials of RDMS. The NPI Number for Paula Meyer is 1407384589 and holds a License No. 000836 (Connecticut).

The current practice location address for Paula Meyer is 10 Bay St Ste 2C, Westport, CT and can be reached out via phone at 203-216-2641 and via fax at 203-557-0572.

Location: 10 Bay St Ste 2C, Westport, CT, 06880-0629
person
Provider Profile Details
NPI Number
1407384589
Provider Name
Paula Meyer
Credential
RDMS
Provider Entity Type
Individual
Gender
Female
Address
10 Bay St Ste 2C, Westport, CT, 06880-0629
Phone Number
203-216-2641
Fax Number
203-557-0572
Provider Enumeration Date
06/01/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Bay St Ste 2C
City
State
Zip
06880-4324
Phone Number
203-216-2641
Fax Number
203-557-0572
person
Provider Business Mailing Address Details
Address
10 Bay St Ste 2C
City
State
Zip
06880-4324
Phone Number
203-216-2641
Fax Number
203-557-0572
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000836 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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