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Annaliese Difabbio, RD
Registered Dietitian in Westport, Connecticut
NPI 1457941312

Annaliese Difabbio is a Registered Dietitian based in Guilford, CT. Annaliese Difabbio practices in Westport, CT and has the professional credentials of RD. The NPI Number for Annaliese Difabbio is 1457941312 and holds a License No. 001813 (Connecticut).

The current practice location address for Annaliese Difabbio is 544 Riverside Ave, Westport, CT and can be reached out via phone at 203-429-4211.

Location: 544 Riverside Ave, Westport, CT, 06437-1313
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457941312
Provider Name
Annaliese Difabbio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
544 Riverside Ave, Westport, CT, 06437-1313
Phone Number
203-429-4211
Fax Number
Provider Enumeration Date
01/24/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
544 Riverside Ave
City
Westport
State
Connecticut
Zip
06880-5731
Phone Number
203-429-4211
Fax Number
person
Provider Business Mailing Address Details
Address
544 Riverside Ave
City
Westport
State
Connecticut
Zip
06880-5731
Phone Number
203-429-4211
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001813 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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