person
Elaine D. Frankovich, RD,CDE
Registered Dietitian in Reno, Nevada
NPI 1396980645

Elaine D. Frankovich is a Registered Dietitian based in Reno, NV. Elaine D. Frankovich practices in Reno, NV and has the professional credentials of RD,CDE. The NPI Number for Elaine D. Frankovich is 1396980645 and holds a License No. 33015DI-0 (Nevada).

The current practice location address for Elaine D. Frankovich is 10085 Double R Blvd Ste 325, Reno, NV and can be reached out via phone at 775-982-5073 and via fax at 775-982-3958.

Location: 10085 Double R Blvd Ste 325, Reno, NV, 89502-2055
person
Provider Profile Details
NPI Number
1396980645
Provider Name
Elaine D. Frankovich
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
10085 Double R Blvd Ste 325, Reno, NV, 89502-2055
Phone Number
775-982-5073
Fax Number
775-982-3958
Provider Enumeration Date
12/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10085 Double R Blvd Ste 325
City
State
Zip
89521-4832
Phone Number
775-982-5073
Fax Number
775-982-3958
person
Provider Business Mailing Address Details
Address
10085 Double R Blvd Ste 325
City
State
Zip
89521-4832
Phone Number
775-982-5073
Fax Number
775-982-3958
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
33015DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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