Mary A Dunaway, RD, CDE - Las Vegas, NV

Mary A Dunaway, RD,CDE

Registered Dietitian in Las Vegas, Nevada

NPI 1396788048

Mary A Dunaway is a Registered Dietitian based in Las Vegas, NV. Mary A Dunaway practices in Las Vegas, NV and has the professional credentials of RD,CDE. The NPI Number for Mary A Dunaway is 1396788048 and holds a License No. 32133-DI-4 (Nevada).

The current practice location address for Mary A Dunaway is 2121 E Flamingo Rd Ste 110, Las Vegas, NV and can be reached out via phone at 702-382-8841 and via fax at 702-369-2370.

Location: 2121 E Flamingo Rd Ste 110, Las Vegas, NV, 89119-5123

NPI Number

1396788048

Provider Name

Mary A Dunaway

Credential

RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

2121 E Flamingo Rd Ste 110, Las Vegas, NV, 89119-5123

Phone Number

702-382-8841

Fax Number

702-369-2370

Provider Enumeration Date

06/13/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
100556232	05	NV

Address

2121 E Flamingo Rd Ste 110

City

Las Vegas

State

Nevada

Zip

89119-5123

Phone Number

702-382-8841

Fax Number

702-369-2370

Address

2121 E Flamingo Rd Ste 110

City

Las Vegas

State

Nevada

Zip

89119-5123

Phone Number

702-382-8841

Fax Number

702-369-2370

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

32133-DI-4 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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