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Jeanne Michael, RDNLDN
Registered Dietitian in Downingtown, Pennsylvania
NPI 1326698069

Jeanne Michael is a Registered Dietitian based in Downingtown, PA. Jeanne Michael practices in Downingtown, PA and has the professional credentials of RDNLDN. The NPI Number for Jeanne Michael is 1326698069 and holds a License No. DN006869 (Pennsylvania).

The current practice location address for Jeanne Michael is 721 E Lancaster Ave, Downingtown, PA and can be reached out via phone at 610-269-6300 and via fax at 855-230-0193.

Location: 721 E Lancaster Ave, Downingtown, PA, 19335-2719
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326698069
Provider Name
Jeanne Michael
Credential
RDNLDN
Provider Entity Type
Individual
Gender
Female
Address
721 E Lancaster Ave, Downingtown, PA, 19335-2719
Phone Number
610-269-6300
Fax Number
855-230-0193
Provider Enumeration Date
09/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
721 E Lancaster Ave
City
Downingtown
State
Pennsylvania
Zip
19335-2719
Phone Number
610-269-6300
Fax Number
855-230-0193
person
Provider Business Mailing Address Details
Address
721 E Lancaster Ave
City
Downingtown
State
Pennsylvania
Zip
19335-2719
Phone Number
610-269-6300
Fax Number
855-230-0193
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006869 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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