Mrs. Karin Lee Gilchrist, RD, CD - Spokane, WA

Mrs. Karin Lee Gilchrist, RD,CD

Registered Dietitian in Spokane, Washington

NPI 1396080743

Karin Lee Gilchrist is a Registered Dietitian based in Spokane, WA. Karin Lee Gilchrist practices in Spokane, WA and has the professional credentials of RD,CD. The NPI Number for Karin Lee Gilchrist is 1396080743 and holds a License No. 712137 (Washington).

The current practice location address for Karin Lee Gilchrist is 3019 S. Lloyd Lane, Spokane, WA and can be reached out via phone at 509-230-3171.

Location: 3019 S. Lloyd Lane, Spokane, WA, 99223

NPI Number

1396080743

Provider Name

Karin Lee Gilchrist

Credential

RD,CD

Provider Entity Type

Individual

Gender

Female

Address

3019 S. Lloyd Lane, Spokane, WA, 99223

Phone Number

509-230-3171

Fax Number

Provider Enumeration Date

12/11/2012

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
DI00000320	01	WA	CERTIFIED DIETITIAN
712137	01		REGISTERED DIETICIAN

Address

3019 S. Lloyd Lane

City

Spokane

State

Washington

Zip

99223

Phone Number

509-230-3171

Fax Number

Address

3019 S. Lloyd Lane

City

Spokane

State

Washington

Zip

99223

Phone Number

509-230-3171

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

712137 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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