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Kathryn Spofford, RD
Registered Dietitian in Pittsfield, Maine
NPI 1386761989

Kathryn Spofford is a Registered Dietitian based in Pittsfield, ME. Kathryn Spofford practices in Pittsfield, ME and has the professional credentials of RD. The NPI Number for Kathryn Spofford is 1386761989 and holds a License No. DI692 (Maine).

The current practice location address for Kathryn Spofford is 99 Grove St, Pittsfield, ME and can be reached out via phone at 207-487-5141. You can also correspond with Kathryn Spofford through the mailing address at 99 GROVE ST, PITTSFIELD, ME - 04967-1120 (mailing address contact number: 207-487-5141).

Location: 99 Grove St, Pittsfield, ME, 04967-1120
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386761989
Provider Name
Kathryn Spofford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
99 Grove St, Pittsfield, ME, 04967-1120
Phone Number
207-487-5141
Fax Number
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
99 Grove St
City
Pittsfield
State
Maine
Zip
04967-1120
Phone Number
207-487-5141
Fax Number
person
Provider Business Mailing Address Details
Address
99 Grove St
City
Pittsfield
State
Maine
Zip
04967-1120
Phone Number
207-487-5141
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI692 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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