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Karen Gutierrez-orozco, RD
Registered Dietitian in Reno, Nevada
NPI 1376266445

Karen Gutierrez-orozco is a Registered Dietitian based in Reno, NV. Karen Gutierrez-orozco practices in Reno, NV and has the professional credentials of RD. The NPI Number for Karen Gutierrez-orozco is 1376266445 and holds a License No. 86156772 (Nevada).

The current practice location address for Karen Gutierrez-orozco is 1155 Mill St, Reno, NV and can be reached out via phone at 775-982-4100.

Location: 1155 Mill St, Reno, NV, 89509-4168
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376266445
Provider Name
Karen Gutierrez-orozco
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1155 Mill St, Reno, NV, 89509-4168
Phone Number
775-982-4100
Fax Number
Provider Enumeration Date
09/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1155 Mill St
City
Reno
State
Nevada
Zip
89502-1576
Phone Number
775-982-4100
Fax Number
person
Provider Business Mailing Address Details
Address
1155 Mill St
City
Reno
State
Nevada
Zip
89502-1576
Phone Number
775-982-4100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86156772 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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