person
Martha Lee Anne Baugh
Registered Dietitian in Birmingham, Alabama
NPI 1376196287

Martha Lee Anne Baugh is a Registered Dietitian based in Birmingham, AL. Martha Lee Anne Baugh practices in Birmingham, AL. The NPI Number for Martha Lee Anne Baugh is 1376196287 and holds a License No. 1076003 (Alabama).

The current practice location address for Martha Lee Anne Baugh is 2401 Arlington Ave S, Birmingham, AL and can be reached out via phone at 205-933-0041.

Location: 2401 Arlington Ave S, Birmingham, AL, 35255-5901
person
Provider Profile Details
NPI Number
1376196287
Provider Name
Martha Lee Anne Baugh
Credential
Provider Entity Type
Individual
Gender
Female
Address
2401 Arlington Ave S, Birmingham, AL, 35255-5901
Phone Number
205-933-0041
Fax Number
Provider Enumeration Date
07/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2401 Arlington Ave S
City
State
Zip
35205-4113
Phone Number
205-933-0041
Fax Number
person
Provider Business Mailing Address Details
Address
2401 Arlington Ave S
City
State
Zip
35205-4113
Phone Number
205-933-0041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1076003 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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