person
Roseanne Nenninger, ND
Registered Dietitian in Port Jefferson, New York
NPI 1366072357

Roseanne Nenninger is a Registered Dietitian based in Port Jefferson, NY. Roseanne Nenninger practices in Port Jefferson, NY and has the professional credentials of ND. The NPI Number for Roseanne Nenninger is 1366072357 and holds a License No. 3866 (New York).

The current practice location address for Roseanne Nenninger is 115 Randall Ave, Port Jefferson, NY and can be reached out via phone at 631-834-2502.

Location: 115 Randall Ave, Port Jefferson, NY, 11777-1638
person
Provider Profile Details
NPI Number
1366072357
Provider Name
Roseanne Nenninger
Credential
ND
Provider Entity Type
Individual
Gender
Female
Address
115 Randall Ave, Port Jefferson, NY, 11777-1638
Phone Number
631-834-2502
Fax Number
Provider Enumeration Date
01/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
115 Randall Ave
City
State
Zip
11777-1638
Phone Number
631-834-2502
Fax Number
person
Provider Business Mailing Address Details
Address
115 Randall Ave
City
State
Zip
11777-1638
Phone Number
631-834-2502
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3866 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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