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Denine Cannistra, RD
Registered Dietitian in Port Jefferson, New York
NPI 1093985111

Denine Cannistra is a Registered Dietitian based in Port Jefferson, NY. Denine Cannistra practices in Port Jefferson, NY and has the professional credentials of RD. The NPI Number for Denine Cannistra is 1093985111 and holds a License No. (New York).

The current practice location address for Denine Cannistra is 200 Belle Terre Rd, Port Jefferson, NY and can be reached out via phone at 631-474-6300 and via fax at 631-474-6161.

Location: 200 Belle Terre Rd, Port Jefferson, NY, 11777-1928
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093985111
Provider Name
Denine Cannistra
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Belle Terre Rd, Port Jefferson, NY, 11777-1928
Phone Number
631-474-6300
Fax Number
631-474-6161
Provider Enumeration Date
03/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Belle Terre Rd
City
Port Jefferson
State
New York
Zip
11777-1928
Phone Number
631-474-6300
Fax Number
631-474-6161
person
Provider Business Mailing Address Details
Address
200 Belle Terre Rd
City
Port Jefferson
State
New York
Zip
11777-1928
Phone Number
631-474-6300
Fax Number
631-474-6161
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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