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Kathryn Shouler, RDN
Registered Dietitian in Port Jefferson, New York
NPI 1114379740

Kathryn Shouler is a Registered Dietitian based in Port Jefferson, NY. Kathryn Shouler practices in Port Jefferson, NY and has the professional credentials of RDN. The NPI Number for Kathryn Shouler is 1114379740 and holds a License No. (New York).

The current practice location address for Kathryn Shouler is 125 Oakland Ave Ste 203, Port Jefferson, NY and can be reached out via phone at 631-686-2551 and via fax at 631-686-2552.

Location: 125 Oakland Ave Ste 203, Port Jefferson, NY, 11777-2130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114379740
Provider Name
Kathryn Shouler
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
125 Oakland Ave Ste 203, Port Jefferson, NY, 11777-2130
Phone Number
631-686-2551
Fax Number
631-686-2552
Provider Enumeration Date
07/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
125 Oakland Ave Ste 203
City
Port Jefferson
State
New York
Zip
11777-2130
Phone Number
631-686-2551
Fax Number
631-686-2552
person
Provider Business Mailing Address Details
Address
125 Oakland Ave Ste 203
City
Port Jefferson
State
New York
Zip
11777-2130
Phone Number
631-686-2551
Fax Number
631-686-2552
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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