person
Mr. John Allen Gilbert
Registered Dietitian in Spokane, Washington
NPI 1366037608

John Allen Gilbert is a Registered Dietitian based in Spokane, WA. John Allen Gilbert practices in Spokane, WA. The NPI Number for John Allen Gilbert is 1366037608 and holds a License No. (Washington).

The current practice location address for John Allen Gilbert is 501 S Bernard St, Spokane, WA and can be reached out via phone at 360-202-0725 and via fax at 509-323-1607.

Location: 501 S Bernard St, Spokane, WA, 99204
person
Provider Profile Details
NPI Number
1366037608
Provider Name
John Allen Gilbert
Credential
Provider Entity Type
Individual
Gender
Male
Address
501 S Bernard St, Spokane, WA, 99204
Phone Number
360-202-0725
Fax Number
509-323-1607
Provider Enumeration Date
03/09/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1003150 01 WA COMMISION ON DIETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
501 S Bernard St
City
State
Zip
99204-2511
Phone Number
360-202-0725
Fax Number
509-323-1607
person
Provider Business Mailing Address Details
Address
501 S Bernard St
City
State
Zip
99204-2511
Phone Number
360-202-0725
Fax Number
509-323-1607
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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