Ania Marie Egan, RDN - Burlington, VT

Ania Marie Egan, RDN

Registered Dietitian in Burlington, Vermont

NPI 1356926315

Ania Marie Egan is a Registered Dietitian based in Burlington, VT. Ania Marie Egan practices in Burlington, VT and has the professional credentials of RDN. The NPI Number for Ania Marie Egan is 1356926315 and holds a License No. 074.0134240 (Vermont).

The current practice location address for Ania Marie Egan is 84 Grant St, Burlington, VT and can be reached out via phone at 508-641-3730.

Location: 84 Grant St, Burlington, VT, 05401-3776

NPI Number

1356926315

Provider Name

Ania Marie Egan

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

84 Grant St, Burlington, VT, 05401-3776

Phone Number

508-641-3730

Fax Number

Provider Enumeration Date

03/11/2021

Last Update Date

03/10/2024

Address

84 Grant St

City

Burlington

State

Vermont

Zip

05401-3776

Phone Number

508-641-3730

Fax Number

Address

84 Grant St

City

Burlington

State

Vermont

Zip

05401-3776

Phone Number

508-641-3730

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

074.0134240 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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