Amy S Pope, MS RD CDE - Columbia, SC

Amy S Pope, MSRDCDE

Registered Dietitian in Columbia, South Carolina

NPI 1356475180

Amy S Pope is a Registered Dietitian based in Columbia, SC. Amy S Pope practices in Columbia, SC and has the professional credentials of MSRDCDE. The NPI Number for Amy S Pope is 1356475180 and holds a License No. 847717 (South Carolina).

The current practice location address for Amy S Pope is 1333 Taylor Street Suite 4 E, Columbia, SC and can be reached out via phone at 803-296-3956 and via fax at 803-296-8908.

Location: 1333 Taylor Street Suite 4 E, Columbia, SC, 29201-2923

NPI Number

1356475180

Provider Name

Amy S Pope

Credential

MSRDCDE

Provider Entity Type

Individual

Gender

Female

Address

1333 Taylor Street Suite 4 E, Columbia, SC, 29201-2923

Phone Number

803-296-3956

Fax Number

803-296-8908

Provider Enumeration Date

03/15/2007

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
DPE037	05	SC

Address

1333 Taylor Street Suite 4 E

City

Columbia

State

South Carolina

Zip

29201-2923

Phone Number

803-296-3956

Fax Number

803-296-8908

Address

1333 Taylor Street Suite 4 E

City

Columbia

State

South Carolina

Zip

29201-2923

Phone Number

803-296-3956

Fax Number

803-296-8908

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

847717 (South Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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