Mrs. Rachel O Knight, PHD, RD - Birmingham, AL

Mrs. Rachel O Knight, PHD,RD

Registered Dietitian in Birmingham, Alabama

NPI 1356114391

Rachel O Knight is a Registered Dietitian based in Birmingham, AL. Rachel O Knight practices in Birmingham, AL and has the professional credentials of PHD,RD. The NPI Number for Rachel O Knight is 1356114391 and holds a License No. 2818 (Alabama).

The current practice location address for Rachel O Knight is 3988 Guilford Rd, Birmingham, AL and can be reached out via phone at 251-472-5538.

Location: 3988 Guilford Rd, Birmingham, AL, 35242-7362

NPI Number

1356114391

Provider Name

Rachel O Knight

Credential

PHD,RD

Provider Entity Type

Individual

Gender

Female

Address

3988 Guilford Rd, Birmingham, AL, 35242-7362

Phone Number

251-472-5538

Fax Number

Provider Enumeration Date

11/01/2023

Last Update Date

03/10/2024

Address

3988 Guilford Rd

City

Birmingham

State

Alabama

Zip

35242-7362

Phone Number

251-472-5538

Fax Number

Address

3988 Guilford Rd

City

Birmingham

State

Alabama

Zip

35242-7362

Phone Number

251-472-5538

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2818 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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