Nancy Zheng, MS, RD, LD - Las Vegas, NV

Nancy Zheng, MS,RD,LD

Registered Dietitian in Las Vegas, Nevada

NPI 1346950771

Nancy Zheng is a Registered Dietitian based in Las Vegas, NV. Nancy Zheng practices in Las Vegas, NV and has the professional credentials of MS,RD,LD. The NPI Number for Nancy Zheng is 1346950771 and holds a License No. 39889-DI-0 (Nevada).

The current practice location address for Nancy Zheng is 500 N Rainbow Blvd Ste 300, Las Vegas, NV and can be reached out via phone at 408-386-7477.

Location: 500 N Rainbow Blvd Ste 300, Las Vegas, NV, 89139-6552

NPI Number

1346950771

Provider Name

Nancy Zheng

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

500 N Rainbow Blvd Ste 300, Las Vegas, NV, 89139-6552

Phone Number

408-386-7477

Fax Number

Provider Enumeration Date

11/28/2022

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
39889-DI-0	01	NV	DEPARTMENT OF HEALTH & HUMAN SERVICES NEVADA
86242890	01		COMMITTEE OF DIETETICS REGISTRATION

Address

500 N Rainbow Blvd Ste 300

City

Las Vegas

State

Nevada

Zip

89107-1061

Phone Number

408-386-7477

Fax Number

Address

500 N Rainbow Blvd Ste 300

City

Las Vegas

State

Nevada

Zip

89107-1061

Phone Number

408-386-7477

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

39889-DI-0 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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