Darlene Gray-scott, RD - Las Vegas, NV

Darlene Gray-scott, RD

Registered Dietitian in Las Vegas, Nevada

NPI 1346631447

Darlene Gray-scott is a Registered Dietitian based in Las Vegas, NV. Darlene Gray-scott practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Darlene Gray-scott is 1346631447 and holds a License No. 32522DI-0 (Nevada).

The current practice location address for Darlene Gray-scott is 381 Cascade Mist Ave, Las Vegas, NV and can be reached out via phone at 702-896-9730. You can also correspond with Darlene Gray-scott through the mailing address at 381 CASCADE MIST AVE, LAS VEGAS, NV - 89123-3092 (mailing address contact number: ).

Location: 381 Cascade Mist Ave, Las Vegas, NV, 89123-3092

NPI Number

1346631447

Provider Name

Darlene Gray-scott

Credential

Provider Entity Type

Individual

Gender

Female

Address

381 Cascade Mist Ave, Las Vegas, NV, 89123-3092

Phone Number

702-896-9730

Fax Number

Provider Enumeration Date

02/10/2015

Last Update Date

03/09/2024

Address

381 Cascade Mist Ave

City

Las Vegas

State

Nevada

Zip

89123-3092

Phone Number

702-896-9730

Fax Number

Address

381 Cascade Mist Ave

City

Las Vegas

State

Nevada

Zip

89123-3092

Phone Number

702-896-9730

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

32522DI-0 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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