Mrs. Angela Christine Storck-petersen, MPH, MS, RD/LD, CEDS - Las Vegas, NV

Mrs. Angela Christine Storck-petersen, MPH,MS,RD/LD,CEDS

Registered Dietitian in Las Vegas, Nevada

NPI 1346623634

Angela Christine Storck-petersen is a Registered Dietitian based in Las Vegas, NV. Angela Christine Storck-petersen practices in Las Vegas, NV and has the professional credentials of MPH,MS,RD/LD,CEDS. The NPI Number for Angela Christine Storck-petersen is 1346623634 and holds a License No. 1051996 (Nevada).

The current practice location address for Angela Christine Storck-petersen is 2109 Lone Desert St, Las Vegas, NV and can be reached out via phone at 877-811-1178 and via fax at 877-811-1178.

Location: 2109 Lone Desert St, Las Vegas, NV, 89135-1117

NPI Number

1346623634

Provider Name

Angela Christine Storck-petersen

Credential

MPH,MS,RD/LD,CEDS

Provider Entity Type

Individual

Gender

Female

Address

2109 Lone Desert St, Las Vegas, NV, 89135-1117

Phone Number

877-811-1178

Fax Number

877-811-1178

Provider Enumeration Date

07/04/2015

Last Update Date

11/16/2024

Address

2109 Lone Desert St

City

Las Vegas

State

Nevada

Zip

89135-1117

Phone Number

877-811-1178

Fax Number

877-811-1178

Address

2109 Lone Desert St

City

Las Vegas

State

Nevada

Zip

89135-1117

Phone Number

877-811-1178

Fax Number

877-811-1178

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1051996 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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