Mrs. Angie Leigh Godwin, RD LD CSG - Birmingham, AL

Mrs. Angie Leigh Godwin, RDLDCSG

Registered Dietitian in Birmingham, Alabama

NPI 1346545118

Angie Leigh Godwin is a Registered Dietitian based in Birmingham, AL. Angie Leigh Godwin practices in Birmingham, AL and has the professional credentials of RDLDCSG. The NPI Number for Angie Leigh Godwin is 1346545118 and holds a License No. 1169 (Alabama).

The current practice location address for Angie Leigh Godwin is 709 Shades Crest Rd, Birmingham, AL and can be reached out via phone at 205-910-7170 and via fax at 205-585-0694.

Location: 709 Shades Crest Rd, Birmingham, AL, 35266-0225

NPI Number

1346545118

Provider Name

Angie Leigh Godwin

Credential

RDLDCSG

Provider Entity Type

Individual

Gender

Female

Address

709 Shades Crest Rd, Birmingham, AL, 35266-0225

Phone Number

205-910-7170

Fax Number

205-585-0694

Provider Enumeration Date

01/25/2011

Last Update Date

03/09/2024

Address

709 Shades Crest Rd

City

Birmingham

State

Alabama

Zip

35226-1235

Phone Number

205-910-7170

Fax Number

205-585-0694

Address

709 Shades Crest Rd

City

Birmingham

State

Alabama

Zip

35226-1235

Phone Number

205-910-7170

Fax Number

205-585-0694

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1169 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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