person
Mrs. Danielle Lachance, RD
Registered Dietitian in Reno, Nevada
NPI 1336494087

Danielle Lachance is a Registered Dietitian based in Reno, NV. Danielle Lachance practices in Reno, NV and has the professional credentials of RD. The NPI Number for Danielle Lachance is 1336494087 and holds a License No. 911708 (Nevada).

The current practice location address for Danielle Lachance is 645 N Arlington Ave, Reno, NV and can be reached out via phone at 775-770-7348 and via fax at 775-770-7368.

Location: 645 N Arlington Ave, Reno, NV, 89503-4460
person
Provider Profile Details
NPI Number
1336494087
Provider Name
Danielle Lachance
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
645 N Arlington Ave, Reno, NV, 89503-4460
Phone Number
775-770-7348
Fax Number
775-770-7368
Provider Enumeration Date
07/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
645 N Arlington Ave
City
State
Zip
89503-4460
Phone Number
775-770-7348
Fax Number
775-770-7368
person
Provider Business Mailing Address Details
Address
645 N Arlington Ave
City
State
Zip
89503-4460
Phone Number
775-770-7348
Fax Number
775-770-7368
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
911708 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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