person
Mrs. Anne M. Cruse, RD
Registered Dietitian in Las Vegas, Nevada
NPI 1326133059

Anne M. Cruse is a Registered Dietitian based in Phoenix, NV. Anne M. Cruse practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Anne M. Cruse is 1326133059 and holds a License No. 37001696A (Nevada).

The current practice location address for Anne M. Cruse is 2545 S Bruce St Ste 200, Las Vegas, NV and can be reached out via phone at 702-732-2438 and via fax at 702-733-7876. You can also correspond with Anne M. Cruse through the mailing address at 3003 N CENTRAL AVE, PHOENIX, AZ - 85012-2902 (mailing address contact number: 602-351-3015).

Location: 2545 S Bruce St Ste 200, Las Vegas, NV, 85012-2902
person
Provider Profile Details
NPI Number
1326133059
Provider Name
Anne M. Cruse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2545 S Bruce St Ste 200, Las Vegas, NV, 85012-2902
Phone Number
702-732-2438
Fax Number
702-733-7876
Provider Enumeration Date
10/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2545 S Bruce St Ste 200
City
State
Zip
89169-1778
Phone Number
702-732-2438
Fax Number
702-733-7876
person
Provider Business Mailing Address Details
Address
3003 N Central Ave
City
State
Zip
85012-2902
Phone Number
602-351-3015
Fax Number
602-224-3315
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001696A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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