Viola Woods, RD - Birmingham, AL

Viola Woods, RD

Registered Dietitian in Birmingham, Alabama

NPI 1326062365

Viola Woods is a Registered Dietitian based in Birmingham, AL. Viola Woods practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Viola Woods is 1326062365 and holds a License No. R590024 (Alabama).

The current practice location address for Viola Woods is 700 19Th St S, Birmingham, AL and can be reached out via phone at 205-933-8101 and via fax at 205-558-4778.

Location: 700 19Th St S, Birmingham, AL, 35233-1927

NPI Number

1326062365

Provider Name

Viola Woods

Credential

Provider Entity Type

Individual

Gender

Female

Address

700 19Th St S, Birmingham, AL, 35233-1927

Phone Number

205-933-8101

Fax Number

205-558-4778

Provider Enumeration Date

07/26/2006

Last Update Date

03/08/2024

Address

700 19Th St S

City

Birmingham

State

Alabama

Zip

35233-1927

Phone Number

205-933-8101

Fax Number

205-558-4778

Address

700 19Th St S

City

Birmingham

State

Alabama

Zip

35233-1927

Phone Number

205-933-8101

Fax Number

205-558-4778

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

R590024 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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