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Ms. Maureen Dunne-heege, RD
Registered Dietitian in New Rochelle, New York
NPI 1255378931

Maureen Dunne-heege is a Registered Dietitian based in Spring Valley, NY. Maureen Dunne-heege practices in New Rochelle, NY and has the professional credentials of RD. The NPI Number for Maureen Dunne-heege is 1255378931 and holds a License No. 001846 (New York).

The current practice location address for Maureen Dunne-heege is 16 Guion Pl, New Rochelle, NY and can be reached out via phone at 914-632-5000. You can also correspond with Maureen Dunne-heege through the mailing address at PO BOX 1019, SPRING VALLEY, NY - 10977-0819 (mailing address contact number: 914-637-1357).

Location: 16 Guion Pl, New Rochelle, NY, 10977-0819
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255378931
Provider Name
Maureen Dunne-heege
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
16 Guion Pl, New Rochelle, NY, 10977-0819
Phone Number
914-632-5000
Fax Number
Provider Enumeration Date
06/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
16 Guion Pl
City
New Rochelle
State
New York
Zip
10801-5503
Phone Number
914-632-5000
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 1019
City
Spring Valley
State
New York
Zip
10977-0819
Phone Number
914-637-1357
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001846 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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