Margaret Ann Sappington, MS, RD - Birmingham, AL

Margaret Ann Sappington, MS,RD

Registered Dietitian in Birmingham, Alabama

NPI 1225606759

Margaret Ann Sappington is a Registered Dietitian based in Birmingham, AL. Margaret Ann Sappington practices in Birmingham, AL and has the professional credentials of MS,RD. The NPI Number for Margaret Ann Sappington is 1225606759 and holds a License No. (Alabama).

The current practice location address for Margaret Ann Sappington is 1219 6Th Ave S, Birmingham, AL and can be reached out via phone at 205-975-9256.

Location: 1219 6Th Ave S, Birmingham, AL, 35233

NPI Number

1225606759

Provider Name

Margaret Ann Sappington

Credential

MS,RD

Provider Entity Type

Individual

Gender

Female

Address

1219 6Th Ave S, Birmingham, AL, 35233

Phone Number

205-975-9256

Fax Number

Provider Enumeration Date

06/11/2021

Last Update Date

03/10/2024

Address

1219 6Th Ave S

City

Birmingham

State

Alabama

Zip

35233

Phone Number

205-975-9256

Fax Number

Address

1219 6Th Ave S

City

Birmingham

State

Alabama

Zip

35233

Phone Number

205-975-9256

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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