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Ms. Stacy Anne Briscoe, MS,RD
Registered Dietitian in Reno, Nevada
NPI 1225360936

Stacy Anne Briscoe is a Registered Dietitian based in Reno, NV. Stacy Anne Briscoe practices in Reno, NV and has the professional credentials of MS,RD. The NPI Number for Stacy Anne Briscoe is 1225360936 and holds a License No. 979831 (Nevada).

The current practice location address for Stacy Anne Briscoe is 1715 Kuenzli St, Reno, NV and can be reached out via phone at 775-334-4305 and via fax at 775-334-4353.

Location: 1715 Kuenzli St, Reno, NV, 89502-1117
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225360936
Provider Name
Stacy Anne Briscoe
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1715 Kuenzli St, Reno, NV, 89502-1117
Phone Number
775-334-4305
Fax Number
775-334-4353
Provider Enumeration Date
02/04/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
004716904 05 NV
institution
Provider Business Practice Location Address Details
Address
1715 Kuenzli St
City
Reno
State
Nevada
Zip
89502-1117
Phone Number
775-334-4305
Fax Number
775-334-4353
person
Provider Business Mailing Address Details
Address
1715 Kuenzli St
City
Reno
State
Nevada
Zip
89502-1117
Phone Number
775-334-4305
Fax Number
775-334-4353
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
979831 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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