Ms. Nancy A Held, MS,RD,CDE - Norwalk, CT

Ms. Nancy A Held, MS,RD,CDE

Registered Dietitian in Norwalk, Connecticut

NPI 1215952502

Nancy A Held is a Registered Dietitian based in Fairfield, CT. Nancy A Held practices in Norwalk, CT and has the professional credentials of MS,RD,CDE. The NPI Number for Nancy A Held is 1215952502 and holds a License No. 000395 (Connecticut).

The current practice location address for Nancy A Held is 34 Maple St, Norwalk, CT and can be reached out via phone at 203-852-2181.

Location: 34 Maple St, Norwalk, CT, 06825-1550

NPI Number

1215952502

Provider Name

Nancy A Held

Credential

MS,RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

34 Maple St, Norwalk, CT, 06825-1550

Phone Number

203-852-2181

Fax Number

Provider Enumeration Date

07/13/2006

Last Update Date

03/08/2024

Address

34 Maple St

City

Norwalk

State

Connecticut

Zip

06850-3815

Phone Number

203-852-2181

Fax Number

Address

34 Maple St

City

Norwalk

State

Connecticut

Zip

06850-3815

Phone Number

203-852-2181

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

000395 (Connecticut)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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