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Miss Priscila Alfonso Silvestre, RD
Registered Dietitian in Norwalk, Connecticut
NPI 1255379715

Priscila Alfonso Silvestre is a Registered Dietitian based in Norwalk, CT. Priscila Alfonso Silvestre practices in Norwalk, CT and has the professional credentials of RD. The NPI Number for Priscila Alfonso Silvestre is 1255379715 and holds a License No. 000242 (Connecticut).

The current practice location address for Priscila Alfonso Silvestre is 14 Bedford Ave, Norwalk, CT and can be reached out via phone at 203-852-2304 and via fax at 203-852-2018.

Location: 14 Bedford Ave, Norwalk, CT, 06850-3857
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255379715
Provider Name
Priscila Alfonso Silvestre
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14 Bedford Ave, Norwalk, CT, 06850-3857
Phone Number
203-852-2304
Fax Number
203-852-2018
Provider Enumeration Date
06/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
14 Bedford Ave
City
Norwalk
State
Connecticut
Zip
06850-3857
Phone Number
203-852-2304
Fax Number
203-852-2018
person
Provider Business Mailing Address Details
Address
14 Bedford Ave
City
Norwalk
State
Connecticut
Zip
06850-3857
Phone Number
203-852-2304
Fax Number
203-852-2018
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000242 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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