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Mrs. Janell Lyn Graunstadt, RD,CD-N
Registered Dietitian in Norwalk, Connecticut
NPI 1619914074

Janell Lyn Graunstadt is a Registered Dietitian based in Norwalk, CT. Janell Lyn Graunstadt practices in Norwalk, CT and has the professional credentials of RD,CD-N. The NPI Number for Janell Lyn Graunstadt is 1619914074 and holds a License No. 000735 (Connecticut).

The current practice location address for Janell Lyn Graunstadt is 34 Maple St, Norwalk, CT and can be reached out via phone at 203-852-2304.

Location: 34 Maple St, Norwalk, CT, 06851-4843
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619914074
Provider Name
Janell Lyn Graunstadt
Credential
RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
34 Maple St, Norwalk, CT, 06851-4843
Phone Number
203-852-2304
Fax Number
Provider Enumeration Date
06/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
34 Maple St
City
Norwalk
State
Connecticut
Zip
06850-3815
Phone Number
203-852-2304
Fax Number
person
Provider Business Mailing Address Details
Address
34 Maple St
City
Norwalk
State
Connecticut
Zip
06850-3815
Phone Number
203-852-2304
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000735 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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