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Rachel Otto
Registered Dietitian in Uniontown, Pennsylvania
NPI 1215296181

Rachel Otto is a Registered Dietitian based in Uniontown, PA. Rachel Otto practices in Uniontown, PA. The NPI Number for Rachel Otto is 1215296181 and holds a License No. DN004442 (Pennsylvania).

The current practice location address for Rachel Otto is 500 W Berkeley St, Uniontown, PA and can be reached out via phone at 724-430-5049 and via fax at 724-430-3921.

Location: 500 W Berkeley St, Uniontown, PA, 15401-5514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215296181
Provider Name
Rachel Otto
Credential
Provider Entity Type
Individual
Gender
Female
Address
500 W Berkeley St, Uniontown, PA, 15401-5514
Phone Number
724-430-5049
Fax Number
724-430-3921
Provider Enumeration Date
05/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 W Berkeley St
City
Uniontown
State
Pennsylvania
Zip
15401-5514
Phone Number
724-430-5049
Fax Number
724-430-3921
person
Provider Business Mailing Address Details
Address
500 W Berkeley St
City
Uniontown
State
Pennsylvania
Zip
15401-5514
Phone Number
724-430-5049
Fax Number
724-430-3921
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004442 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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