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Jody Balko, RD,RDN
Registered Dietitian in Uniontown, Pennsylvania
NPI 1003222829

Jody Balko is a Registered Dietitian based in Uniontown, PA. Jody Balko practices in Uniontown, PA and has the professional credentials of RD,RDN. The NPI Number for Jody Balko is 1003222829 and holds a License No. DN004938 (Pennsylvania).

The current practice location address for Jody Balko is 22 Mill St, Uniontown, PA and can be reached out via phone at 724-322-8705.

Location: 22 Mill St, Uniontown, PA, 15401-3237
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003222829
Provider Name
Jody Balko
Credential
RD,RDN
Provider Entity Type
Individual
Gender
Female
Address
22 Mill St, Uniontown, PA, 15401-3237
Phone Number
724-322-8705
Fax Number
Provider Enumeration Date
07/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Mill St
City
Uniontown
State
Pennsylvania
Zip
15401-3237
Phone Number
724-322-8705
Fax Number
person
Provider Business Mailing Address Details
Address
22 Mill St
City
Uniontown
State
Pennsylvania
Zip
15401-3237
Phone Number
724-322-8705
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004938 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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