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Francesca Rothaar
Registered Dietitian in Uniontown, Pennsylvania
NPI 1760893770

Francesca Rothaar is a Registered Dietitian based in Uniontown, PA. Francesca Rothaar practices in Uniontown, PA. The NPI Number for Francesca Rothaar is 1760893770 and holds a License No. DN005290 (Pennsylvania).

The current practice location address for Francesca Rothaar is 300 Spring Creek Ln, Uniontown, PA and can be reached out via phone at 724-437-7677 and via fax at 724-437-3215.

Location: 300 Spring Creek Ln, Uniontown, PA, 15401-9069
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760893770
Provider Name
Francesca Rothaar
Credential
Provider Entity Type
Individual
Gender
Female
Address
300 Spring Creek Ln, Uniontown, PA, 15401-9069
Phone Number
724-437-7677
Fax Number
724-437-3215
Provider Enumeration Date
05/13/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN005290 01 PA LICENSE
institution
Provider Business Practice Location Address Details
Address
300 Spring Creek Ln
City
Uniontown
State
Pennsylvania
Zip
15401-9069
Phone Number
724-437-7677
Fax Number
724-437-3215
person
Provider Business Mailing Address Details
Address
300 Spring Creek Ln
City
Uniontown
State
Pennsylvania
Zip
15401-9069
Phone Number
724-437-7677
Fax Number
724-437-3215
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005290 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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