person
Emily Sue Dongvillo, RD
Registered Dietitian in Kalamazoo, Michigan
NPI 1205594249

Emily Sue Dongvillo is a Registered Dietitian based in Kalamazoo, MI. Emily Sue Dongvillo practices in Kalamazoo, MI and has the professional credentials of RD. The NPI Number for Emily Sue Dongvillo is 1205594249 and holds a License No. (Michigan).

The current practice location address for Emily Sue Dongvillo is 401 Douglas Ave Apt 2, Kalamazoo, MI and can be reached out via phone at 231-301-1818.

Location: 401 Douglas Ave Apt 2, Kalamazoo, MI, 49007-3104
person
Provider Profile Details
NPI Number
1205594249
Provider Name
Emily Sue Dongvillo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
401 Douglas Ave Apt 2, Kalamazoo, MI, 49007-3104
Phone Number
231-301-1818
Fax Number
Provider Enumeration Date
12/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
401 Douglas Ave Apt 2
City
State
Zip
49007-3104
Phone Number
231-301-1818
Fax Number
person
Provider Business Mailing Address Details
Address
401 Douglas Ave Apt 2
City
State
Zip
49007-3104
Phone Number
231-301-1818
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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