Emily Parkman, RDN, LD - Columbia, SC

Emily Parkman, RDN,LD

Registered Dietitian in Columbia, South Carolina

NPI 1205228186

Emily Parkman is a Registered Dietitian based in Columbia, SC. Emily Parkman practices in Columbia, SC and has the professional credentials of RDN,LD. The NPI Number for Emily Parkman is 1205228186 and holds a License No. 1318 (South Carolina).

The current practice location address for Emily Parkman is 2000 Hampton St, Columbia, SC and can be reached out via phone at 803-576-2940.

Location: 2000 Hampton St, Columbia, SC, 29204

NPI Number

1205228186

Provider Name

Emily Parkman

Credential

RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

2000 Hampton St, Columbia, SC, 29204

Phone Number

803-576-2940

Fax Number

Provider Enumeration Date

03/02/2015

Last Update Date

03/09/2024

Address

2000 Hampton St

City

Columbia

State

South Carolina

Zip

29204-1002

Phone Number

803-576-2940

Fax Number

Address

2000 Hampton St

City

Columbia

State

South Carolina

Zip

29204-1002

Phone Number

803-576-2940

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1318 (South Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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