Mrs. Lauren Scalici Lochamy, RD - Birmingham, AL

Mrs. Lauren Scalici Lochamy, RD

Registered Dietitian in Birmingham, Alabama

NPI 1184258303

Lauren Scalici Lochamy is a Registered Dietitian based in Wilsonville, AL. Lauren Scalici Lochamy practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Lauren Scalici Lochamy is 1184258303 and holds a License No. 2377 (Alabama).

The current practice location address for Lauren Scalici Lochamy is 1201 11Th Ave S Ste 515, Birmingham, AL and can be reached out via phone at 205-934-7053.

Location: 1201 11Th Ave S Ste 515, Birmingham, AL, 35186-5419

NPI Number

1184258303

Provider Name

Lauren Scalici Lochamy

Credential

Provider Entity Type

Individual

Gender

Female

Address

1201 11Th Ave S Ste 515, Birmingham, AL, 35186-5419

Phone Number

205-934-7053

Fax Number

Provider Enumeration Date

02/26/2020

Last Update Date

03/10/2024

Address

1201 11Th Ave S Ste 515

City

Birmingham

State

Alabama

Zip

35205-3423

Phone Number

205-934-7053

Fax Number

Address

1201 11Th Ave S Ste 515

City

Birmingham

State

Alabama

Zip

35205-3423

Phone Number

205-934-7053

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2377 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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