Amy Sercel, MS, RD, CD - Burlington, VT

Amy Sercel, MS,RD,CD

Registered Dietitian in Burlington, Vermont

NPI 1184170904

Amy Sercel is a Registered Dietitian based in Burlington, VT. Amy Sercel practices in Burlington, VT and has the professional credentials of MS,RD,CD. The NPI Number for Amy Sercel is 1184170904 and holds a License No. 86020832 (Vermont).

The current practice location address for Amy Sercel is 193 Saint Paul St Unit 302, Burlington, VT and can be reached out via phone at 603-321-6715.

Location: 193 Saint Paul St Unit 302, Burlington, VT, 05401-5913

NPI Number

1184170904

Provider Name

Amy Sercel

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

193 Saint Paul St Unit 302, Burlington, VT, 05401-5913

Phone Number

603-321-6715

Fax Number

Provider Enumeration Date

08/31/2016

Last Update Date

03/09/2024

Address

193 Saint Paul St Unit 302

City

Burlington

State

Vermont

Zip

05401-5913

Phone Number

603-321-6715

Fax Number

Address

193 Saint Paul St Unit 302

City

Burlington

State

Vermont

Zip

05401-5913

Phone Number

603-321-6715

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86020832 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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