Mrs. Shannon D Leininger, MED, RD, LD, CDE - Las Vegas, NV

Mrs. Shannon D Leininger, MED,RD,LD,CDE

Registered Dietitian in Las Vegas, Nevada

NPI 1174988042

Shannon D Leininger is a Registered Dietitian based in Henderson, NV. Shannon D Leininger practices in Las Vegas, NV and has the professional credentials of MED,RD,LD,CDE. The NPI Number for Shannon D Leininger is 1174988042 and holds a License No. 32846DI-1 (Nevada).

The current practice location address for Shannon D Leininger is 500 N Rainbow Blvd Ste 300, Las Vegas, NV and can be reached out via phone at 702-508-0630 and via fax at 702-508-0637.

Location: 500 N Rainbow Blvd Ste 300, Las Vegas, NV, 89011-5332

NPI Number

1174988042

Provider Name

Shannon D Leininger

Credential

MED,RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

500 N Rainbow Blvd Ste 300, Las Vegas, NV, 89011-5332

Phone Number

702-508-0630

Fax Number

702-508-0637

Provider Enumeration Date

12/20/2015

Last Update Date

03/09/2024

Address

500 N Rainbow Blvd Ste 300

City

Las Vegas

State

Nevada

Zip

89107-1061

Phone Number

702-508-0630

Fax Number

702-508-0637

Address

500 N Rainbow Blvd Ste 300

City

Las Vegas

State

Nevada

Zip

89107-1061

Phone Number

702-508-0630

Fax Number

702-508-0637

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

32846DI-1 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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