Mr. Lawrence P Forman III, RD - Shiprock, NM

Mr. Lawrence P Forman III, RD

Registered Dietitian in Shiprock, New Mexico

NPI 1174553515

Lawrence P Forman III is a Registered Dietitian based in Shiprock, NM. Lawrence P Forman III practices in Shiprock, NM and has the professional credentials of RD. The NPI Number for Lawrence P Forman III is 1174553515 and holds a License No. 471 (New Mexico).

The current practice location address for Lawrence P Forman III is Us Highway 491 North, Shiprock, NM and can be reached out via phone at 505-368-6204 and via fax at 505-368-6265.

Location: Us Highway 491 North, Shiprock, NM, 87420-0160

NPI Number

1174553515

Provider Name

Lawrence P Forman III

Credential

Provider Entity Type

Individual

Gender

Male

Address

Us Highway 491 North, Shiprock, NM, 87420-0160

Phone Number

505-368-6204

Fax Number

505-368-6265

Provider Enumeration Date

07/03/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
G2352	05	NM
230062	05	AZ

Address

Us Highway 491 North

City

Shiprock

State

New Mexico

Zip

87420-0160

Phone Number

505-368-6204

Fax Number

505-368-6265

Address

Us Highway 491 North

City

Shiprock

State

New Mexico

Zip

87420-0160

Phone Number

505-368-6204

Fax Number

505-368-6265

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

471 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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