Karen Jean Wright, RD - Las Vegas, NV

Karen Jean Wright, RD

Registered Dietitian in Las Vegas, Nevada

NPI 1154765220

Karen Jean Wright is a Registered Dietitian based in Henderson, NV. Karen Jean Wright practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Karen Jean Wright is 1154765220 and holds a License No. 990819 (Nevada).

The current practice location address for Karen Jean Wright is 7656 W Sahara Ave Ste 110, Las Vegas, NV and can be reached out via phone at 702-525-1105 and via fax at 702-666-8555. You can also correspond with Karen Jean Wright through the mailing address at 952 VIA DEL CAMPO, HENDERSON, NV - 89011-0940 (mailing address contact number: 702-521-6406).

Location: 7656 W Sahara Ave Ste 110, Las Vegas, NV, 89011-0940

NPI Number

1154765220

Provider Name

Karen Jean Wright

Credential

Provider Entity Type

Individual

Gender

Female

Address

7656 W Sahara Ave Ste 110, Las Vegas, NV, 89011-0940

Phone Number

702-525-1105

Fax Number

702-666-8555

Provider Enumeration Date

04/19/2013

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
RN32732	01	NV	RN LICENSE
32073DI-0	01	NV	REGISTERED DIETITIAN

Address

7656 W Sahara Ave Ste 110

City

Las Vegas

State

Nevada

Zip

89117-2773

Phone Number

702-525-1105

Fax Number

702-666-8555

Address

7656 W Sahara Ave Ste 110

City

Las Vegas

State

Nevada

Zip

89117-2773

Phone Number

702-525-1105

Fax Number

702-666-8555

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

990819 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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